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Micro-Batch Coffee Roasting Explained | What It...

Micro-batch roasting means roasting under 10–12 kg per batch for maximum flavour control. Learn how batch size affects temperature precision, defect rates, and cup quality.

Micro-Batch Coffee Roasting Explained | What It...

Micro-batch roasting means roasting under 10–12 kg per batch for maximum flavour control. Learn how batch size affects temperature precision, defect rates, and cup quality.

What Is Gesha (Geisha) Coffee? | Origin, Flavou...

Gesha is a rare Coffea arabica variety from Ethiopia, prized for jasmine and bergamot florals. In 2025, it set a world record of US$30,204/kg at auction. A complete guide to...

What Is Gesha (Geisha) Coffee? | Origin, Flavou...

Gesha is a rare Coffea arabica variety from Ethiopia, prized for jasmine and bergamot florals. In 2025, it set a world record of US$30,204/kg at auction. A complete guide to...

Coffee Stories [1]: Yunlan Geisha YL002

Coffee Stories [1]: Yunlan Geisha YL002

Born in Panama and carefully cultivated in the soil of Yunnan, this Geisha spent four years maturing before yielding its first crop.

Coffee Stories [1]: Yunlan Geisha YL002

Born in Panama and carefully cultivated in the soil of Yunnan, this Geisha spent four years maturing before yielding its first crop.

High Note Roasters: Our Story Begins Here

Meet High Note Roasters, your London-based source for carefully selected and small-batch roasted specialty coffee. Founded by George and Arina, we're passionate about uncovering rare, floral coffees with a focus...

High Note Roasters: Our Story Begins Here

Meet High Note Roasters, your London-based source for carefully selected and small-batch roasted specialty coffee. Founded by George and Arina, we're passionate about uncovering rare, floral coffees with a focus...

Comparing coffee concentration using Orea V4 vs...

Discover how the Orea V4 flat-bottom brewer compares to the classic Hario V60 in terms of coffee concentration (TDS) and extraction yield. Learn which brewer best suits your brewing style,...

Comparing coffee concentration using Orea V4 vs...

Discover how the Orea V4 flat-bottom brewer compares to the classic Hario V60 in terms of coffee concentration (TDS) and extraction yield. Learn which brewer best suits your brewing style,...