Yunlan Estate Geisha YL002

In 2017, Yunlan Estate imported a batch of Geisha seeds from La Esmeralda Estate in Panama and planted them at an altitude of 1750 meters. During the initial four years of cultivation, Mr. Zhang chose not to process any harvested coffee beans, instead returning them to the land to enhance and refine the coffee species. After five years of relentless effort and experimentation, 2023 marked the first bountiful harvest season for Yunlan's Geisha. This year, 2024, is the second harvest season for this precious Geisha and finally this lot has achieved 1000kg yield. The soil of Yunnan and natural process impart unique flavors to this Geisha, such as red wine, berry and black tea.

Harvest: July-August 2024

Processing: Honey, Growers Reserve Special Fermentation

Lot Number 24/E-14

Semi Anaerobic Honey Process: This type of coffee is produced by fermenting freshly harvested cherries inside jute bags in a sub-terrain concrete tank for 60 hours. The fermented cherries are then pulped and shade-dried on raised African beds for 16 days.

Green coffee price: 77GBP / kg

Formula for pricing: 2.5 * 0.1 * 77 / 0.88 + 4.5