High Note
Ethiopia Gesha Village Lot 24/E-14
Ethiopia Gesha Village Lot 24/E-14
Origin: Ethiopia
Producer: Gesha Village
Process: Honey
Altitude: 1900 masl
Varietal: Gesha
Tasting Notes: Dried fruit, Rose
Region:
Ethiopia, near the South Sudanese border, in the dense, wildly sprouting jungles of West Omo zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. Home to the 471-hectare coffee farm established in 2011 by Adam Overton, Rachel Samuel and Willem Boot.
Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class. They produce 3 different varieties, Gori Gesha, Illubabor Forest and Gesha 1931. This is Illubabor Forest variety from top tier class.
Harvest: July-August 2024
Processing: Honey, Growers Reserve Special Fermentation
Lot Number 24/E-14
Semi Anaerobic Honey Process: This type of coffee is produced by fermenting freshly harvested cherries inside jute bags in a sub-terrain concrete tank for 60 hours. The fermented cherries are then pulped and shade-dried on raised African beds for 16 days.
Green coffe price: 55.8GBP / kg
Learn more about the Gesha variety — origin, flavour profile, and brewing guide.
Learn about our micro-batch roasting process — why batch size matters for flavour.
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