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High Note

Brazil Decaf Minas Gerais

Brazil Decaf Minas Gerais

Origin: Brazil

Producer: Mió

Process: Carbonic Natural

Altitude: 900-1200 masl

Varietal: Catuai, Bourbon

Tasting Notes: Caramel, Brown sugar, Orange

Info:

This is THE Decaf finally appearing at High Note Roasters. Quite unexpected from Brazil region on low altitude, but it is really great! Round acidity, caramel notes with slight citrus at the end -- and no caffeine!It is processed using CO2 method which I think is the best in decaf world, as it leaves maximum flavor in the greens.

 

Harvest: 2024

Green coffee price: 16.5GBP / kg

Formula for pricing: 3 * 0.1 * 16.5 / 0.87 + 4.5

 

Recipe:

Grind coarse on high quality grinder to produce less fines (0.4.5 on ZP6)

12g for 200ml of water (1:16.6 ratio)

  1. 00:00 - 00:45 Bloom 45g with agitation flow (water added in 10 seconds in spirals)
  2. 00:45 - 01:00 Add extra 75g of water to top up to 120ml in 10-15 seconds
  3. 01:15: Wait until it drawns down and top up till 200ml
  4. Total dropdown is about 2:30 minutes

For larger portions (20g coffee for 330g of water) aim for 3 minutes with 1 extra pour of 130g of water after the last one is drowned.

Pack size
£10.20
£10.20
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