Ethiopian Coffee

Ethiopia is the birthplace of Arabica coffee and home to unmatched genetic diversity. From the ancient forests of Kaffa to the highland farms of Sidamo and Yirgacheffe, Ethiopian coffees are celebrated for their extraordinary complexity — bright fruit, intense florals, and sweet citrus acidity.

Our Ethiopian selection includes rare Gesha Village lots from the West Omo zone, honey-processed Duwancho, and the celebrated Basha Bekele. Read our guide to the best Ethiopian coffee beans in the UK. Each lot is micro-batch roasted in London to highlight the unique terroir of each farm and processing method.